Introducing the latest revision of our popular El Primero blend, a new take of the original classic when we first launched with the opening of our retail/roastery shop. Out goes another of our favourite coffee Finca El Carmen from El Salvador, to be replaced by another carefully sourced bean from Finca La Escondida from Nicaragua. Together with our trusty Fazenda Ambiental Fortaleza from Brazil, we are really excited that our seasonal espresso is now 100% direct trade and sourced directly from our partner farms.
In this cup, honey and caramel sweetness flows through the moment you take your first sip. Red cherries on a syrupy body dominates, lifted by a soft grape-like acidity and finishes cleanly with lingering hints of toffee and cacao. We are very happy with this new creation and reckon it will be here to stay for a while. Come by and let us know what you think!