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4 Everton Park #01-40
Singapore, 080004
Singapore

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Journal

Our very first blend - El Primera

Nylon Coffee Roasters

 Launching the retail of our El Primero seasonal espresso. Being our first flagship blend, the name feels appropriate as it means “the first” in Spanish. This blend consist of beans from 2 different origins: 
  60% Fazenda Ambiental Fortaleza, BRAZIL 
 40% El Guabo, PERU 
  In this cup, we get wonderful aroma of dried red fruits and caramel. Expect pleasant red fruit acidity, medium body in a balanced cup, finishing off with a beautiful and long candy-like sweetness and dark cacao finish. 
 Also available on our bean rack is the super jammy candy-sweet Finca El Carmen from El Salvador, with distinct rose hips flavours on the first sip. This is a very clean cup to enjoy for your everyday brew.

Launching the retail of our El Primero seasonal espresso. Being our first flagship blend, the name feels appropriate as it means “the first” in Spanish. This blend consist of beans from 2 different origins:

  • 60% Fazenda Ambiental Fortaleza, BRAZIL
  • 40% El Guabo, PERU

In this cup, we get wonderful aroma of dried red fruits and caramel. Expect pleasant red fruit acidity, medium body in a balanced cup, finishing off with a beautiful and long candy-like sweetness and dark cacao finish.

Also available on our bean rack is the super jammy candy-sweet Finca El Carmen from El Salvador, with distinct rose hips flavours on the first sip. This is a very clean cup to enjoy for your everyday brew.