Launching the retail of our El Primero seasonal espresso. Being our first flagship blend, the name feels appropriate as it means “the first” in Spanish. This blend consist of beans from 2 different origins:
60% Fazenda Ambiental Fortaleza, BRAZIL
40% El Guabo, PERU
In this cup, we get wonderful aroma of dried red fruits and caramel. Expect pleasant red fruit acidity, medium body in a balanced cup, finishing off with a beautiful and long candy-like sweetness and dark cacao finish.
Also available on our bean rack is the super jammy candy-sweet Finca El Carmen from El Salvador, with distinct rose hips flavours on the first sip. This is a very clean cup to enjoy for your everyday brew.