Most of you who have visited us over the past 2 weeks would probably have tasted El Primero, our flagship seasonal espresso. If you fancy tasting an alternative, do ask for our single origin espresso, which features the Lambari Estate currently.
This farm is located in the Sul de Minas Gerais region in Brazil and is made up of a mixture of Bourbon, Catuai and Acaia varietals. This espresso has a sweet and creamy mouthfeel, mild acidity balanced by a good body that ends off with lovely notes of almond, toasted nuts and chocolate. This single origin is also available as 250g bags from our retail rack.