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4 Everton Park #01-40
Singapore, 080004

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.


Four Chairs v2

Nylon Coffee Roasters

Taking a breather

The past week has been an incredibly exhausting week, trying to get over our jetlag from the trip to Central America, and yet excited with the rollout of a couple of new coffees. Next up, a refresh of our Four Chairs Espresso version 2. Continuing our belief in creating an espresso that is sweet, balanced, clean, satisfying and memorable, we chose to work with two fresh crops that arrived last month.


We visited Colombia for the first time last July and fell in love with this country almost immediately. Having to spend the night at the Bogota airport after missing the connecting flight in from Houston did not dampen our spirits as we headed straight into the mountains on touch down in the city of Cali. Visiting the regions of Cauca and Huila, we came to understand why this country is so blessed with great coffees. Each region has its own terroir and climate, and even though the country has been hit hard by the coffee rust in the last couple of years, the signs of recovery is definitely on the horizon. Most important of all, the coffees are really tasting delicious. Out of the many coffees that were cupped with Jairo of Banexport , we picked up two, and one of them is a lot called Monte Bonito made of 3 very small farms in the area of Pitalito. This coffee is 100% caturra and is wet processed through a 22 hour fermentation period before drying out in a parabolic shade that is very common in Colombia.

Coffee Nursery
Sealing Jutebags
Coffee trees @ Café Inmaculada

The second coffee that we have in the blend is from Fazenda Ambiental Fortaleza. A farm that is probably familiar to many as we have been working with them ever since we started in 2012. Marcos and Felipe Croce have not disappointed, this harvest is tasting really good and probably better than last.

Together, the two coffees work quite wonderfully. Come by to taste some if you have not or grab a bag here.