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4 Everton Park #01-40
Singapore, 080004
Singapore

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Journal

Filtering by Tag: Seasonal Espresso

El Primero Refreshed

Nylon Coffee Roasters

We loved our 1st incarnation of El Primero - the extra sweetness and cherry acidity from the Peru El Guabo beans balancing out our really clean Brazils from Fazenda Ambiental Fortaleza (our 1st direct trade coffee) in the blend. Sadly our last batch of the blend flew off the shelves over the weekend BUT we are really excited with our refreshed El Primero Seasonal blend, replacing the Peruvian with another of our favourite coffee - Finca El Carmen of EL Salvador. 
 In this cup, we get loads of fruits, think red fruit and dried raisins. Grape-like acidity balanced with a medium body. A sweet clean cup with a long finish. Thoroughly enjoyable as an espresso or with milk.

We loved our 1st incarnation of El Primero - the extra sweetness and cherry acidity from the Peru El Guabo beans balancing out our really clean Brazils from Fazenda Ambiental Fortaleza (our 1st direct trade coffee) in the blend. Sadly our last batch of the blend flew off the shelves over the weekend BUT we are really excited with our refreshed El Primero Seasonal blend, replacing the Peruvian with another of our favourite coffee - Finca El Carmen of EL Salvador.

In this cup, we get loads of fruits, think red fruit and dried raisins. Grape-like acidity balanced with a medium body. A sweet clean cup with a long finish. Thoroughly enjoyable as an espresso or with milk.

Our very first blend - El Primera

Nylon Coffee Roasters

Launching the retail of our El Primero seasonal espresso. Being our first flagship blend, the name feels appropriate as it means “the first” in Spanish. This blend consist of beans from 2 different origins: 
  60% Fazenda Ambiental Fortaleza, BRAZIL 
 40% El Guabo, PERU 
  In this cup, we get wonderful aroma of dried red fruits and caramel. Expect pleasant red fruit acidity, medium body in a balanced cup, finishing off with a beautiful and long candy-like sweetness and dark cacao finish. 
 Also available on our bean rack is the super jammy candy-sweet Finca El Carmen from El Salvador, with distinct rose hips flavours on the first sip. This is a very clean cup to enjoy for your everyday brew.

Launching the retail of our El Primero seasonal espresso. Being our first flagship blend, the name feels appropriate as it means “the first” in Spanish. This blend consist of beans from 2 different origins:

  • 60% Fazenda Ambiental Fortaleza, BRAZIL
  • 40% El Guabo, PERU

In this cup, we get wonderful aroma of dried red fruits and caramel. Expect pleasant red fruit acidity, medium body in a balanced cup, finishing off with a beautiful and long candy-like sweetness and dark cacao finish.

Also available on our bean rack is the super jammy candy-sweet Finca El Carmen from El Salvador, with distinct rose hips flavours on the first sip. This is a very clean cup to enjoy for your everyday brew.