Burundi Muruta Buziraguhindwa

Burundi Muruta Buziraguhindwa

22.50

Tasting Notes
Stonefruits, Cane Sugar, Jammy

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Producers: Communal smallholder farmers
Washing Station: Buziraguhindwa
Region: Buziraguhindwa, Kayanza, Burundi
Varietal: Bourbon
Altitude: 2000 masl
Processing: 12 hour dry ferment, fully washed and dried on elevated drying beds for 15-20 days
Weight: 250g
Recommended for: Filter

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