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Singapore, 080004
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A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Colombia La Tira

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Colombia La Tira

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Colombia La Tira

from 21.50

Tasting Notes
Purple Grapes, Dried Currants, Chocolate

Producer: Ivan Dario Muñoz Delgado
Region: La Union, Narino, Colombia
Variety: Colombia
Altitude: 1600 m.a.s.l.
Processing: Dry fermentation for 16 hours and washed twice before drying on parabolic dryer for 10-12 days
Weight: 300g/1kg
Recommended for: Espresso

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La Tira is a new farm sourced from the region of Narino in Southern Colombia. The producer, Ivan Dario Muñoz Delgado started in coffee as a picker for his family members’ farms when he was just a young boy. After many years, he finally managed to save up enough to buy a plot of land that truly belongs to him and started growing coffee ever since. Together with his wife and young son, they only grow the Colombia variety in their 3 hectares farm and started to focus on producing specialty coffee in the past few years.

The result from last harvest was a testament of his perseverance to produce a better cup by changing the way he is picking his coffees, his fermentation technique as well as the approach to drying his coffees. The highlight of this coffee is down to the balance of dark fruit tones like grapes and currants, with chewy sweetness and a lingering chocolate aftertaste. One that is very easy on the palate for everyone to enjoy a great cup of coffee everyday. We have only purchased a small quantity of this microlot, so grab a bag soon before it runs out!