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4 Everton Park #01-40
Singapore, 080004

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Colombia Nueva Zelandia


Colombia Nueva Zelandia


Colombia Nueva Zelandia


Tasting Notes
Red Currant, Rose Hip, Cane Sugar

Producer: Jairo Quiñones
Region: Pitalito, Huila, Colombia
Variety: Colombia
Altitude: 1800 masl
Processing: Double fermentation with 12hrs in hopper, 24hrs in tank. Fully washed and dried on parabolic dryer for 15 days.
Weight: 200g
Recommended for: Filter

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Winner of Colombia Best Cup 2018 out of over 500 coffees received.

Read more about this coffee on our journal entry.