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4 Everton Park #01-40
Singapore, 080004

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Ethiopia Gora Kone


Ethiopia Gora Kone


Ethiopia Gora Kone


Tasting Notes
Sweet Lime, Berries, Earl Grey

Producers: 800 smallholder farmers
Region: Sidamo, Ethiopia
Variety: Ethiopian Mixed Heirloom
Altitude: 1900 - 2050 m.a.s.l.
Processing: Fully washed and fermented for 42-46 hours under water. Dried on African drying beds for 10-12 days
Weight: 250
Recommended for: Filter

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The Gora Kone washing station is situated in the Arsi region, next to the Nensebo river and the village of Werka. The station provides an income for 700 to 800 coffee smallholders. On the premise of these family farms, 3 hectares per farm on average, you find wanza and acacia trees that shade their coffee trees. Cherries are handpicked between November and January and delivered to Gora Kona washing station.

The harvested coffees are pulped and fermented for 42-46 hours under water. The water is changed for fresh water every 12 hours and the coffees are washed with fresh water from the Gerenbicho river, an affluent of the Nensebo river. After washing, they are dried for 10 to 12 days and laid to rest for 30 days so everything within the bean can settle.

We love the full-on citrus floral aromatics of this year’s Gore Kone. It has layers of fruit tones that transform as the cup cools, coupled with floral undertones. Sweet lime and berries when hot, but mandarin orange notes appear when cooled. Earl grey aftertaste lingers on after each sip. Mouthfeel is silky, delivering a satisfying filter coffee experience.