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4 Everton Park #01-40
Singapore, 080004
Singapore

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Kenya AA Gatomboya

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Kenya AA Gatomboya

Coffee_Gatomboya-1.jpg
Coffee_Gatomboya-1.jpg

Kenya AA Gatomboya

23.50

Tasting Notes
Black Currant, Cane Sugar, Floral

Cooperative: Gatomboya - Barichu Farmers Cooperative Society
Factory: Gatomboya Factory
Region: Nyeri, Kenya
Varieties: SL28 & SL34
Altitude: 1800 masl
Processing: Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. An Agaarde disc pulping machine removes the skin and pulp. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and again graded by density in wash­ing channels and are then soaked under clean water from the Gatomboya stream for 16-18 hours.
Weight: 200g
Recommended for: Filter

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Gatomboya is one of four washing stations affiliated with the Barichu Farmers Cooperative Society. Smallholder coffee farmers from surrounding villages bring coffee to the Gatomboya Washing Station and the nearby Gatomboya stream provides the water source for the washing station.

Highlighting some of the characteristics of classic Kenyan coffees, such as black currant and berries, this is an incredibly sweet coffee with that hint of floral in the finish.