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4 Everton Park #01-40
Singapore, 080004
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A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Kenya PB Muchagara

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Kenya PB Muchagara

Coffee_PBMuchagara_v2-2.jpg
Coffee_PBMuchagara_v2-2.jpg

Kenya PB Muchagara

22.00

Tasting Notes
Currants, Red Fruits, Cane Sugar

Cooperative: Muchagara - Baragwi Farmers’ Co-operative Society
Factory: Muchagara
Region: Kirinyaga, Kenya
Varieties: SL28, SL34 & Ruiru 11
Altitude: 1700 - 1800 masl
Processing: Fully washed & sun dried on African raised beds
Weight: 200g
Recommended for: Filter

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This is a lot consisting only of peaberries, which is a natural mutation of the coffee cherry where instead of 2 halves of beans, one only find one fully formed bean inside the cherry. It affects about 5% of each harvests but usually not separated out due to the extra labour costs. This peaberry lot popped out on the cupping table and made sense to have it to be tasted on it’s own. Besides the usual flavours of currants, look out for delicate notes of red fruits and intense sweetness coming through in the cup.