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4 Everton Park #01-40
Singapore, 080004

+65 6220 2330

Coffee roaster & coffee bar based in Singapore.

Rwanda PB Cyato


Rwanda PB Cyato


Rwanda PB Cyato

from 22.50

Tasting Notes
Black Cherries, Sweet Spice, Floral

Producer: Communal Smallholder farmers
Washing Station: Cyato Washing Station
Region: Nyamasheke, Rwanda
Varietal: Red Bourbon
Altitude: 1930 masl
Processing: Eco-pulped with 70% of mucilage removed and dried on African raised beds between 10-14 days.
Weight: 300g/1kg
Recommended for: Espresso

Last roast: 20 June 2018

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Leo Fidele is the owner of Cyato washing station, which is in the Western district of Nyamasheke. Leo spent years learning about coffee through working in buying and selling of low quality coffees, and then later through managing a washing station. In 2016, he decided to build his own washing station, Cyato, to produce some of the best coffees in this part of the world. There are very strict routines set in place for cherry selection and reception from the community of smallholder growers around the washing station, who grows and picks the cherries themselves. Peaberries are natural mutation of the coffee beans that fuses two half beans into one full bean, and tends to enhance the intensity of flavours in the cup. This batch was kept aside after the milling process to create a lot of only Peaberry beans.