Back in 2012, we had the idea of creating a blend that is not only tasty but also seasonal, meaning that we will buy coffees that are in season during that time of the year with the aim to have coffees tasting their most vibrant and fresh.
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Hope everyone enjoyed the long CNY weekend with lots of goodies and most importantly, family bonding time. As we usher in the Rooster year, we would like to update our customers of a slight revision of prices for selected coffee beverages served at Nylon.
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Lining up another Kenyan straight after the end of the run for our Gicherori. This time is a coffee from the Kirinyaga region, one that is a little different to the coffees from the bigger co-ops that most of us are used to.
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New coffee for the new year! We usher in 2017 with a returning favourite from Ethiopia, Hunkute.
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Jingle bells ringing as we roll out a new coffee just in time for the festive yuletide season. The name might ring a bell to some as we had this coffee back in 2013.
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