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4 Everton Park
Singapore, 080004
Singapore

+65 6220 2330

A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.

Colombia La Estrella

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Colombia La Estrella

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estrella.jpg
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Colombia La Estrella

SGD 24.50

Tasting Notes
Clementine, Peach Tea, Orange Blossom, Pu’er

Producer: Neftali Fajardo Salazar
Region: Guanacas, Cauca, Colombia
Variety: Geisha
Altitude: 1870 m.a.s.l.
Harvest: July 2023
Processing: Cherries are fermented for 24 hours after picking and goes through another 36 hours of fermentation in tank after pulping. They are washed 3 times before drying on solar dryer for 16-24 days.
Weight: 200g
Recommended for: Filter

Last roast: 26 April 2024

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