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4 Everton Park
Singapore, 080004
Singapore
+65 6220 2330
A coffee bar and roastery driven by our beliefs to foster direct, transparent and sustainable relationships with our coffee producers, so as to help us to source, roast and brew some of the most amazing coffees from around the world, to the best we think they should taste and share them with you.
Tasting Notes
Mandarin, Nectarine, Bergamot, Lemon Tea
Producers: Various smallholder farmers
Region: Nensebo, West Arsi, Ethiopia
Variety: Wolisho, Kurume
Altitude: 1900 - 2100 m.a.s.l.
Crop Harvest: Dec - Feb 2023
Processing: Washed and dried on raised beds for 14 days
Weight: 200g
Recommended for: Filter
Last roast: 19 April 2024
More information will follow.
