After waiting for 3+ months, we finally received the fresh crops from Central America. With little time to spare, we started roasting the coffees from El Salvador & Nicaragua to refresh our seasonal espresso blend
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When we visited Colombia back in December last year, we had intentionally made a trip to Antioquia, a coffee growing region which has been garnering much interest from specialty coffee buyers in recent years.
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Our 2nd Rwandan coffee of the year and it’s turning out to be an excellent year for coffees from this country. This new selection is from a washing station next to the village of Kamiro in Southern Rwanda.
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As we move into the 2nd half of 2016, we are refreshing the Four Chairs seasonal espresso blend with a new Brazilian component - Onzilla. This new component comes from the Sul de Minas region.
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As Singapore hosts our inaugural coffee festival, we also took the opportunity to do a little first on our end with our first foray into roasting coffees from Tanzania. This new coffee is
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